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The Roll Cake is a flexible, non-stick mat with non-spill borders, intended for pouring in the recipe ingredients and rolling them into a compact form in the shape of a typical sweet or savoury layered cake roll. The borders make it useful as a baking surface for even the most liquid recipes, with no spilling.
Measures
mm L400 - W300
Material
100% Platinum Silicone
Temperature
-60ºC / +220ºC
Appropriate for
Oven, microwave, dishwasher, fridge
